It’s BBQ Time!
Today is National Barbecue Day and while I am always a fan of the traditional mustard, mayonnaise, and ketchup line-up, I thought I would share a twist on the old burger. Being a child of the seventies, I grew up with lots of powdery substances being poured into ground beef (read: Lipton soup and Hidden Valley Ranch dressing mixes).
From the 70s to the 20s
Below you will find my 20’s version - a pseudo dupe, based on what I am most likely to actually have in my spices, I used turkey, and my favorite oil is Avocado and I am pretty sure a lady named Pam was involved with our pots and pans before.
Look, Mama, I Cooked!
Yes. It’s a Recipe. No, I’m Not Joking.
So here you go. Use at your own risk. Though seriously, despite my well-known lack of skills in the kitchen (and I am banned from the outdoor grill) these are truly good and worthy of said grill.
Before and After
Bon appetit!
Juicy burger recipe
For some more bbq ideas check out what my friends are cooking up for #nationalbbqday!
Amy - https://Amymcbish.com
Alex - alexisamom.com
Traci-www.astarinmyownuniverse.com
Stephanie - www.Stylesimpler.com
Danielle - mamallamallama.com
P. S. They probably know what they’re doing!
